Everything becomes instantly more appealing when eaten off a well-built handmade corn tortilla.
Owners Dallas Olson and Spencer Herrera and their team exercise a creative culinary brand while also raising the bar on Utah's food truck scene. Consistently incorporating farm-to-table principles on to the menu. Fácil sources locally, ethically and responsibly. These are good ingredients rigorously selected at the height of freshness, made even more appealing dressed in all artisan-ally crafted products, placed atop a sexy, made-from-scratch tortilla. Think of it as a reverse colonization, where Mexico settles into Salt Lake and everything becomes instantly more appealing when eaten off a well-built tortilla! The menu is ever-evolving, ever-changing, reflecting the best seasonal ingredients and always paying homage to the local purveyors that provide them fare.