Everything becomes instantly more appealing when eaten off a well-built handmade corn tortilla.
Owners Dallas Olson and Spencer Herrera and their team exercise a creative culinary brand while also raising the bar on Utah's food truck scene. Incorporating farm-to-table principles, Fácil sources locally, ethically and responsibly. These are good ingredients rigorously selected at the height of freshness, made even more appealing dressed in all artisan-ally crafted products, placed atop a sexy, made-from-scratch tortilla. Think of it as a reverse colonization, where Mexico settles into Salt Lake and everything becomes instantly more appealing when eaten off a well-built tortilla! The menu is ever-evolving, ever-changing, reflecting the best seasonal ingredients and always paying homage to the local purveyors that provide them fare.